This database was designed as a research and instructional tool for estimating the effects of multiple variables on the growth, survival and inactivation of foodborne pathogens.
Although every care has been taken in the collection of these microbiology data, the final conditions of their use are outside the control of ARS-ERRC, FSA and IFR. Expert interpretation is required and users must determine if they have the necessary skills for themselves. In case of doubt please consult an expert food microbiologist.